奶油蛋糕在全世界都有，不过斯洛文尼亚也有自己的特别版本。

图片来源：Wikipedia

布莱德的这种奶油蛋糕风味很清单，中间那两层厚厚的分别是香草奶油和发泡鲜奶油，上下两层薄薄的则是黄油酥皮。

Kremšnita is a confectionery specialty in Bled, created after the Second World War, when it was invented in 1953 by the famous confectioner Ištvan Lukačevič in Bled, in the Hotel and Cafe Park. The legendary, light and delicious Slovenian cake consists of three different layers. Between the top and bottom golden baked butter dough crust are a thick vanilla cream and whipped cream that melts in your mouth and is sprinkled with caster sugar on top. The kremšnita with the original recipe of the famous confectioner is still available today at Hotel Park in Bled, where up to 20 million cream slices have already been sold.
布莱德奶油蛋糕是布莱德当地特产的一种甜食，它是在二战之后被发明的，1953年著名的糖果师Ištvan Lukačevič在布莱德酒店咖啡公园发明了这种美食。这种传说中又清淡又美味的斯洛文尼亚蛋糕由三层组成，在顶部和底部的金色烤黄油面皮之间是一层厚厚的香草奶油和鲜奶油，入口即化，蛋糕上还撒上了砂糖。如今，布莱德酒店公园里还有这位著名糖果师制作kremšnita的原始配方，而且这里已经售出了多达2000万份奶油蛋糕。

 

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